Doxycycline belongs to the group of tetracyclines and acts bacteriostatic against many Grampositive and Gram-negative bacteria like Bordetella, Campylobacter, E. coli, Haemophilus, Pasteurella, Salmonella, Staphylococcus and Streptococcus spp. Doxycycline is also active against Chlamydia, Mycoplasma and Rickettsia spp. The action of doxycycline is based on inhibition of bacterial protein synthesis. Doxycycline has a great affinity to the lungs and is
therefore especially useful for treatment of bacterial respiratory infections.
Gastrointestinal and respiratory infections caused by doxycycline sensitive micro-organisms like Bordetella, Campylobacter, Chlamydia, E. coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus and Streptococcus spp. in calves, goats, poultry, sheep, and swine.
Hypersensitivity to tetracyclines.
Administration to animals with a seriously impaired hepatic function.
Concurrent administration of penicillins, cephalosporins, quinolones and cycloserine.
Administration to animals with an active microbial digestion.
Discoloration of teeth in young animals may occur.
Hypersensitivity reactions may occur.
For oral administration:
Calves, goats and sheep:
Twice daily 5 g per 200 kg body weight for 3 - 5 days.
Poultry and swine:
1 kg per 2000 - 4000 litres of drinking water for 3 - 5 days.
Note: for pre-ruminant calves, lambs and kids only.
- For meat:
Calves, goats and sheep : 14 days.
Swine : 8 days.
Poultry : 7 days.
Not for use in animals from which milk or eggs are produced for human consumption.