Tylosin is a macrolide antibiotic with a bacteriostatic action against Gram-positive and Gramnegative bacteria like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp.
Gastrointestinal and respiratory infections caused by tylosin sensitive micro-organisms, like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp. in calves, cattle, goats, sheep and swine.
Hypersensitivity to tylosin.
Concurrent administration of penicillins, cephalosporins, quinolones and cycloserine.
After intramuscular administration local reactions can occur, which disappear in a few days. Diarrhoea, epigastric pain and skin sensitization can occur.
For intramuscular administration:
General: 1 ml per 10 - 20 kg body weight for 3 - 5 days.
- For meat : 10 days.
- For milk : 3 days.